Recipe - Halibut With Vegetables

2 lg Carrots; finely chopped
2 Onions; minced
1 cup Celery; finely minced
2 pound Halibut
1 tablespoon Lemon juice
One fourth teaspoon Pepper
1 tablespoon Flour

Cook vegetables in 1 One half cups boiling water for 20 minutes. Drain; reserve
1 cup liquid.

Brown halibut in nonstick skillet. Place in greased baking pan; pour lemon
juice over halibut. Sprinkle with pepper.

Cover halibut with cooked vegetables; add reserved liquid.

Bake at 350 degrees for 1 hour.

Remove halibut to platter; arrange vegetables around halibut.

Blend flour and 2 tablespoons water; mix with liquid in baking pan,
stirring constantly, until thickened.

Pour over halibut and vegetables to serve.

Recipe by: The Illustrated Encyclopedia of American Cooking Posted to
Digest eatlf.v097.n198 by Becky Myton rsmyton@facstaff.wisc.edu on Aug
05, 1997