Recipe - Halibut With Swiss Chard And Ginger Cream Sauce

4 Pitta breads; split
350 g Halloumi cheese; cut or sliced up (12
oz)
4 md Tomatoes; cut or sliced up
100 g Crispheart lettuce; (4oz)
1 One half Cucumber; cut or sliced up lengthways,
; very thinly

Preheat the grill until hot.

Grill the halloumi for 34 minutes, turning half way through until golden
brown. Grill the pitta bread until warm. Spill the pitta in half widthways
then layer on the lettuce, halloumi and tomato. Sprinkle with a pinch of
salt not too much as halloumi is very salty. Close the lid of pitta and
cut in half or thirds.

Serve with crisps, a little lettuce and a few black olives.

Converted by MC_Buster.

Per serving: 41 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g
Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.