Recipe - Halibut With Scallops And Peas

2 pound Halibut; boned and skinned
One fourth cup Olive oil
2 Ripe tomatoes
8 Black (to 10)
olivespreferably Italian;
Greek; or Provental for
flavor
1 tablespoon Chopped fresh oregano
Or 2 teaspoons dried oregano
One half cup White wine
Sea salt
Fresh ground black pepper

Preheat oven to 375 F. Arrange fish in a baking dish and pour oil over
fish. Slice tomatoes into dish around fish; sprinkle olives and oregano
over fish and tomatoes. Place dish in preheated oven and bake 78 minutes.

Pour wine into dish; with a tablespoon, baste fish with pan juices and
wine. Season to taste. Bake 56 minutes; baste again and test fish with a
fork (fish will flake when done).

NOTES : Halibut baked with olive oil, tomato slices, oregano, black olives,
and white wine. Halibut is my favorite white fish because of its flavor and
firm texture.

Recipe by: ¬ Cole Publishing

Posted to MMRecipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99,
converted by MM_Buster v2.0l.