Recipe - Halibut With Orange

2 ounce Plain Flour
4 Halibut Steaks, 46oz each
1 ounce Butter
1 tablespoon Cooking Oil
6 fl Fresh Orange Juice
Juice of One half lemon

Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big
enough to take all the steaks, heat the butter and oil. Saute the steaks
gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange,
Lemon juice and worcester sauce and bring to a rapid boil, spooning sauce
all the time over the fish. It will thicken and glaze in 1 or 2 minutes.
The fish will be tender and succulent. Serve at once with Tagliatelle or
new potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini