Recipe - Halibut With Dried-Pineapple Salsa

One half cup Diced dried pineapple
One half cup Diced red bell pepper
One fourth cup Chopped fresh cilantro
2 teaspoon Minced jalapeno pepper
1/8 teaspoon Salt
One fourth cup Fresh lime juice
1 teaspoon Vegetable oil
4 Halibut steaks, (4ounce)
(1 inch thick)
1 teaspoon Vegetable oil
1/8 teaspoon Salt
Vegetable cooking spray
Lime wedges, (optional)

Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15
minutes, stirring occasionally.

Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set
aside.

Prepare grill.

Place fish on grill rack coated with cooking spray, and cook 5 minutes on
each side or until fish flakes easily with a fork. Yield: 4 servings
(serving size: 3 ounces fish and One fourth cup salsa).
NOTES : Serve fish with pineapple salsa and lime wedges, if desired.
Recipe by: Cooking Light, Nov/Dec 1994, page 198 Sent to me by "Jack C.
Elvis" jackelvis@moonlink.net so I could check them out for formatting
errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997