Recipe - Halibut With Creole Sauce

INGREDIENTS
4 Halibut steaks, (about 1 1/4
Pounds)
One fourth cup Bottled lemon juice
Salt and pepper
One half cup Sliced celery
One half cup Chopped green bell pepper
One fourth cup Sliced green onions
1 tablespoon Margarine or butter
2 teaspoon Cornstarch
1 14 One half ounce can whole tomatoes
Undrained and broken up
1 teaspoon Worcestershire sauce
Three fourths teaspoon Sugar
1/8 teaspoon Hot pepper sauce

PREPARATION

Preheat oven to 400 degrees. Sprinkle fish with one tablespoon lemon
juice, salt and pepper. Arrange in a 12by7 inch baking dish. Bake 10 to
15 minutes (about 20 minutes if fish is frozen) or until fish flakes when
tested with a fork.

Meanwhile, in a medium skillet, cook celery, green pepper and green onions
in margarine until tender. Dissolve cornstarch in remaining three
tablespoons lemon juice. Add to skillet with remaining ingredients. Bring
to boil. Reduce heat and simmer five minutes. Serve sauce over fish.
Refrigerate leftovers.

Source: Borden
: Omaha WorldHerald, February 26, 1997 MMformat by Leonard Smith
Posted to MMRecipes Digest V4 #064 by lionheart@chase3000.com on 1997, .