Recipe - Halibut With Cilantro Pesto

Cilantro Pesto; See Sowest 2
6 Halibut Steaks; *
2 tablespoon Margarine Or Butter; Melted
2 tablespoon Lemon Juice

* Fish steaks should be cut about 1inch thick and weigh about 5 oz
each.

Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place
the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2inches.
Mix margarine and lemon juice. Pour the mixture over the fish. Bake,
uncovered, until the fish flakes easily with a fork, about 20 to 25
minutes. Serve with Cilantro Pesto.

Mostly from Better Homes & Garden's "Mexican Cookbook".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sowest7.zip