Recipe - Halibut In Vegetable Sauce

2 One half pound Halibut steaks
One fourth cup Chopped onion
1 Clove garlic, minced
2 tablespoon Butter
One half cup Chopped tomato
1/3 cup Dry white wine
1 tablespoon Snipped parsley
One half teaspoon Salt
Pepper
1/3 cup Milk
2 teaspoon Cornstarch

Thaw halibut if frozen. In 10" skillet cook onion and garlic in butter
until tender, but not brown. Add halibut, tomato, wine, parsley, salt and
pepper. Cover and cook over low heat until fish flakes easily with a fork.
Combine milk and cornstarch; add to skillet. Cook and stir until thickened
and bubbly. Cook 12 minutes more.
Posted to MMRecipes Digest V4 #262 by Michael McLaughlin
mmclaughlin@micronet.net on Oct 04, 1997