Recipe - Halibut In Tomatoes

1 tablespoon Butter
3 tablespoon Flour
2 cup Stewed red ripe tomatoes
1 teaspoon Sugar
One fourth teaspoon Rosemary
One half teaspoon Salt
1 ds Pepper
2 pound Halibut steaks
1 sl Onion

Melt butter in saucepan. Add flour; blend well. Add tomatoes, sugar,
rosemary, salt and pepper, stirring constantly, until thickened.

Wipe halibut with damp cloth; place in baking dish with onion slice on top.

Pour half the sauce over the halibut. Bake in 350degree oven for 40
minutes, basting occasionally with sauce in dish.

Pour remaining sauce around halibut to serve.

Garnish with parsley and olives, if desired.

Recipe by: The Illustrated Encyclopedia of American Cooking Posted to
Digest eatlf.v097.n198 by Becky Myton rsmyton@facstaff.wisc.edu on Aug
05, 1997