Recipe - Halibut And Cucumber Sauce

One half cup Cucumber, Shredded
One half cup Sour Cream
One fourth cup Miracle Whip
1 tablespoon Chives, Snipped
2 teaspoon Lemon Juice
One fourth teaspoon Salt
1 ds Pepper
2 pound Halibut, Fresh
One fourth cup Butter
1 teaspoon Salt
1/8 teaspoon Pepper
1 Paprika

Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice,
One fourth t salt and dash of pepper. Mix well and chill until serving time. Place
the halibut in a well greased wire grill basket. In a sauce pan melt the
butter. Stir in the 1 t salt and 1/8 t pepper. Grill the halibut over
mediumhot coals for 58 minutes depending on thickness of steaks. Brush
with butter mixture occasionally. Turn and baste with the remaining butter
mixture. Grill the halibut until it flakes easily with a fork, 58 minutes
more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.
From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip