Recipe - Halibut Tempura

2/3 cup Flour
2/3 cup Cornstarch
One half teaspoon Salt
1/8 teaspoon White pepper
1 Egg
Vegetable oil
1 cup Ice water
2 pound Fish fillets, cut in 1*1*1/2
Cubes
Soy sauce (optional)
Lemon slices (optional)

Combine flour, cornstarch, salt & pepper. Beat together egg, One fourth cup
oil & ice water; add egg mixture all at once to dry ingredients,
beating with mixer. (Do not overmix. Batter will be lumpy.) Set bowl
of batter inside larger bowl filled with ice water. Dip fish into
batter; deep fry in oil heated to 375 for 3 minutes, or until golden
brown. Drain well on paper towels; serve immediately. Serve with soy
sauce & lemon slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip