Recipe - Halibut Steaks Sorrento

4 Halibut Steaks
8 Thick Slices Ripe Tomato
One fourth cup Slivered Black Olives
4 teaspoon Capers, Rinsed, Drained
1 lg Clove Garlic, Minced
4 teaspoon Minced Fresh Parsley
Salt
Fresh Ground Pepper
4 teaspoon Olive Oil
4 Lemon Wedges

Preheat oven to 400øF. Place four 12 inch squares of aluminum foil on work
surface. Place 1 halibut steak on center of each piece of foil. Top with
tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle
with salt and pepper; drizzle with oil. Double fold foil to seal packets
and place on baking sheet. Bake for 15 minutes. Check halibut in one
packet; fish should be opaque throughout and firm to the touch. Serve at
once with lemon wedges. 337 calories per serving. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip