Recipe - Halibut Soup

4 lg Potatoes
One half Onion
2 pound Halibut
12 fl Evaporated milk
1 cn Cream of celery soup
(undiluted)
Pepper; to taste

Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil
until potatoes are tender. Add halibut and cook until fork goes into
halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5
minutes. Add pepper to taste. Serves 10.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini