Recipe - Halibut Piccata

1 Clove garlic; minced
One half cup Dry white wine
3 tablespoon Lemon juice
2 tablespoon Capers; drained
1 One half pound Halibut; steaks or fillets
1 tablespoon Olive oil
One half cup Parmesan cheese; grated

From: Sharon Barbour sharonb@triton.mayfield.hp.com

Date: Mon, 15 Aug 1994 18:26:46 GMT

Recipe By: Sunset Magazine
In a small frying pan coated with cooking spray, stirfry garlic over
mediumhigh heat until limp, about 2 minutes. Add wine, lemon juice and
capers. Boil, uncovered, over high heat until reduced to One half cup, 3 to 4
minutes; keep sauce warm.

Rub fish with oil, sprinkle with pepper and arrange in a single layer in a
12 by 17 broiler pan. Broil about 3 inches from heat for 3 minutes. Turn
fish over, sprinkle with cheese, and broil until opaque but still moist
looking in center of thickest part (cut to test), about 3 minutes longer.
Transfer to serving platter or individual plates and pour sauce over fish.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.