Recipe - Halibut Orca Bay

3 pound Halibut fillets, split
Cut in 6 oz. pieces
1 pt Fumet
2 tablespoon Cornstarch to thicken the
Fume
1 cup Carrots julienned
1 cup Zucchini julienned
4 Green onions julienned
1 pound Crabmeat picked clean
6 ounce Halibut boned for mousse
1 teaspoon Lemon juice
Salt and pepper to taste
6 tablespoon White wine
2/3 cup Heavy cream

NOTE: For a recipe for fume, see "Red Pepper Nage" in this cookbook.

STEP ONE: Thicken fume with cornstarch. STEP TWO: Prepare Crab Mousse In
food processor, blend crab meat, 6 ounces halibut, lemon juice, salt,
pepper, white wine, and cream.

STEP THREE: Stuff Halibut with 3 ounces crab mousse and bake for 40
minutes. Top with fume and julienne vegetables.

Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage, AK

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip