Recipe - Halibut Fillet With Crabmeat Stuffing

1 Halibut steak or fillet;
(Three fourths inch thick)
; (8ounce)
One fourth cup Regular or reducedcalorie
mayonnaise
One fourth cup Finely chopped red onion
One fourth cup Chopped fresh cilantro
2 tablespoon Fresh lime juice
1 tablespoon Dijon mustard
1 teaspoon Grated lime peel
4 Kaiser rolls; cut in half
4 Lettuce leaves

Preheat broiler. Season halibut with salt and pepper. Broil until just
cooked through, about 3 minutes per side. Transfer to plate; cool 10
minutes. Break halibut into small pieces.

Combine mayonnaise and next 5 ingredients in medium bowl and stir to blend.
Mix in halibut. Season salad to taste with salt and pepper. (Can be made 6
hours ahead. Cover and refrigerate.)

Arrange bottoms of rolls on plates. Mound salad over, dividing evenly. Top
with lettuce, then with tops of rolls. Press sandwiches lightly to compact.

Serves 4.

Bon Appetit June 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.