Recipe - Halibut Delight

1 pound Halibut, cut into chunks
1 cup Flour
1 One half teaspoon Garlic powder
1 One half teaspoon Curry powder
(or a bit less)
1 teaspoon Marjoram
2 teaspoon Baking powder
Three fourths teaspoon Lemon pepper
2 cup Panko
(Japanese potato flakes)
12 fl Flat beer (or less)

Combine flour, garlic powder, curry powder, marjoram, baking powder, and
lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep
fry in 375 degree F. fat until golden brown. Drain on absorbent paper and
serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.
Serves 34.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini