Recipe - Halibut Citrus Amandine

1/3 cup Slivered almonds
1 tablespoon Olive oil
1/3 cup Thinly cut or sliced up green onions
1 teaspoon Minced garlic
1 teaspoon Grated grapefruit peel; ruby
or pink
4 Skinless halibut fillets;
(about 6oz each)
3 Ruby or pink grapefruit
Salt and pepper; to taste

Heat oven to 425 degrees. In medium nonstick skillet over medium heat, toss
almonds in oil about 2 minutes until lightly browned. Remove from heat; mix
in onions, garlic and peel. Arrange fish in shallow baking pan. Juice 1 of
the grapefruit; pour juice over fish, then top evenly with almond mixture.
Bake in center of oven 10 to 12 minutes until fish flakes when tested with
a fork and is opaque throughout. (Baking time will depend on thickness of
fish.) Meanwhile, peel and section remaining grapefruit. Season fish with
salt and pepper and arrange on platter. Pour over any pan juices and
surround with grapefruit sections.