Recipe - Halibut A-2-Vay

1 One half cup Cooked halibut; flaked
One half cup Chili sauce
1 tablespoon Prepared white horseradish
1 tablespoon Fresh lemon juice
1 teaspoon Salt
1/8 teaspoon Pepper
4 Lettuce leaves; shredded

Chill halibut for several hours. Combine remaining ingredients, except
lettuce, to make sauce. Chill. Arrange fish on lettuce in chilled cocktail
glasses. Top with sauce. Serve very cold. This recipe serves 4.

Recipe Source: ALASKAN HALIBUT RECIPES by Cecelia Nibeck (c) 1989 AK
Enterprises, Anchorage, AK 189 pages $11.95 As reprinted in the
Mar/Apr, 1992 issue of Cookbook Digest

Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID #
JPMD44A} on 12101995

Recipe by: Cecelia Nibeck

Posted to MMRecipes Digest V4 #12 by suellen2@iname.com on Jun 3, 1999,
converted by MM_Buster v2.0l.