Recipe - Half And Half Corn Bread

One half cup Yellow cornmeal
One half cup Selfrising white cornmeal
1 teaspoon Baking powder
1 teaspoon Baking soda
2 tablespoon Sugar
2 Eggs; slightly beaten
One half cup Oil
1 cup Sour cream

Combine all ingredients and mix well with wooden spoon.Pour into a greased
8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a
wooden toothpick.Cut into squares when warm and serve with butter and jam.I
havent doubled the recipe but I think it would work out fine. note 1: b.p
and b.s must be included in this recipe if you were wondering. Bread is
easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great
added to this bread
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Joan,"Flour Power" LIR119@delphi.com