Recipe - Half-Hour Apple Butter

25 ounce Jar unsweetened applesauce
One half cup Sugar
1 One half teaspoon Ground cinnamon
One fourth teaspoon Ground allspice
1/8 teaspoon Ground ginger
1/8 teaspoon Ground cloves

Combine all ingredients in a heavy saucepan, stirring well; bring to a
boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often
Let cool. Pour mixture into container of electric blender; process at High
speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2
cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC
formatting by bobbi744@sojourn.com

Recipe by: Southern Living Magazine, September 1981, p. 189

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 27, 1998