Recipe - Halava

One half cup Ghee
One half cup Farina
2 cup Water
1 cup Sugar

Melt the ghee very slowly & add the farina. Mix & cook over a low flame
until it begins to brown. In the meantime, boil together the water &
sugar. Add the toasted farina to the boiled water, turn oven off & cover.
Let sit for a few minutes. Add nuts or fruit if you desire.

Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
1993.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini