Recipe - Haitian Shrimp

1 400 millilit coconut milk
5 Cm; (2 inch) piece fresh
; root ginger, peeled
; and finely chopped
8 Cherry tomatoes
2 Stalks lemon grass; very
finely chopped
(2 to 3)
4 Kaffir lime leaves; torn (4
to 5)
1 tablespoon Fish sauce
400 g Hake fillets; (13oz)
1 150 gram pac baby button
mushrooms
1 Lime; juice of
5 Birds eye chillies; deseeded
and finely
; chopped
2 teaspoon Sugar
Salt and freshly ground
black pepper
1 15 grams pac fresh
coriander; finely chopped

Heat the coconut milk until simmering.

Add the ginger, cherry tomatoes, lemon grass and kaffir leaves and cook
gently for 5 minutes.

Pour in the fish sauce, add the hake fillets and mushrooms, and cook for
510 minutes.

Add the lime juice, chillies, sugar and seasoning to taste. Remove the
kaffir leaves.

Stir in the coriander just before serving.

Notes This dish can be served with rice or noodles and a leafy salad.

Converted by MC_Buster.

NOTES : This Thai sauce adds a wonderful Oriental touch to the fish.

Converted by MM_Buster v2.0l.