Recipe - Hairball Salad With Saliva Dressing

1 lg Ripe avocado
2 cup Alfalfa sprouts
5 lg To 6 carrots, washed peeled
And grated
Italian dressing

TOOLS
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 Salad bowls

With an adults help, cut avocado in half. Use a spoon to scopp out
the pit.

Scoop avocado out of the shell and put in the bowl. Add sprouts to
the avocado meat. Mash with a fork. It is ok to leave some lumps. Set
the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from
the avocado mixture and arrange them on top of the grated carrots.
Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat
fanciers.

Sicko serving suggestion: Squeezw ribbons of chocolate icing
"hairball" medicine out of a paper cone onto the backs of your guests
hands to be licked off for dessert.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0679866930

Shared by Carolyn Shaw 1095
Posted to MMRecipes Digest V3 #238

Date: Sun, 1 Sep 1996 09:56:50 0500

From: pickell@cyberspc.mb.ca (S.Pickell)