Recipe - Hair Balls

Cooked white or
yellow rice; hot

In a large skillet, heat the butter and the olive oil over low heat. Add
the garlic, celery, carrot, onion, tomatoes, cayenne, half of the parsley,
sugar, salt, and black pepper. Cover the pan and raise the heat to
mediumlow. Simmer the mixture for about 5 minutes, until the vegetables
are tender. Add the shrimp, cover the pan and cook for 3 minutes. Add the
wine and the remaining parsley and stir until the liquid comes to a bare
simmer. Remove from the heat and serve, accompanied by white or yellow
rice. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK (Show # TH6234 broadcast 04031997) Downloaded
from their WebSite http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

04161997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.