Recipe - Haddock In Creamy Sauce

4 Haddock fillets
3 ounce Butter
2 teaspoon Plain flour or cornflour
2 One half fl Cream
One half Dsp lemon juice
Salt and pepper
One fourth pt Fish stock or white wine

GARNISH
Finely chopped chives

Cook fillets in 1oz. butter. Add stock/wine and cook 15 mins. Remove fish
and place on a heated dish. Reserve stock. Melt 1 oz. butter, add flour and
gradually add stock. Bring to the boil. Simmer for 5 mins., then add cream
and remaining butter. Mix until smooth and add salt and pepper to taste.
Carefully pour over fish and sprinkle with chives. Serve immediately.

Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.