Recipe - Haddock Quiche

1 Quiche crust
300 g Smoked haddock
1 One half cup Cream
1 Chopped onion
150 g Grated Swiss cheese
1 tablespoon Flour
4 Eggs
2 tablespoon Butter; (2 to 3)
3 tablespoon Finely cut or sliced up green onions
One half cup Sliced mushrooms
Salt and pepper
Nutmeg

1. Bake pie crust with weight inside for 15 minutes in a 350 F preheated
oven.

2. Remove weight and bake another 10 minutes.

3. Cook onion in butter until transparent.

4. Add mushrooms and cook until dry.

5. Add flaked haddock to mixture and turn off heat.

6. Place filling on pie crust.

7. Beat eggs with cream and season with spices.

8. Stir flour into cheese and place on top of filling.

9. Pour seasoned egg mixture with green onions on top.

10.Bake for 30 to 45 minutes in 300 F oven.

Recipe by: Miriam Podcameni Posvolsky Posted to TNT Prodigy's Recipe
Exchange Newsletter by Leon & Miriam Posvolsky miriamp@pobox.com on Jul
24, 1997