Recipe - Haddock Fish Cakes With Dipping Sauce (2)

2 Shallots; chopped
2 Crushed cloves garlic
2 small Red chillies; seeded &
chopped
Handful coriander leaves;
chopped
6 lg Lime leaves; shredded
1 pound Haddock; skinned and chopped
1 tablespoon Fish sauce
A little flour
Groundnut oil for frying

DIPPING SAUCE
6 tablespoon Rice vinegar
4 tablespoon Sugar
1 tablespoon Dark soy sauce
2 small Red chillies; seeded &
chopped
1 tablespoon Coriander leaves; finely
chopped
A lime ; juice of

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1.Put the shallot, garlic, chillies and coriander leaves in a food
processor and whizz them to a coarse paste.Add the shredded lime leaves and
fish sauce and mix well.Tip into a bowl.

2.Put the fish in the food processor and whizz to a rough paste. Add this
to the spice paste and mix together. Shape into eight round patties with
the aid of a little flour to stop them sticking to your hands. Set aside
for half an hour.

3.To make the dipping sauce heat the vinegar and sugar in a small saucepan
until the sugar has dissolved and the mixture is becoming syrupy. Stir in
the soy sauce and leave to cool. Add the chillies,coriander leaves and lime
juice.

4.heat the oil in a shallow pan. When hot fry the cakes, a few at a time
for about 45minutes on each side until golden.Serve hot with the dipping
sauce.

Posted to recipeludigest by molony molony@scsn.net on Feb 19, 1998