Recipe - Habjaban Sult Tojas (Baked Egg Froth)

2 Eggs
1 pn Salt
3 tablespoon Butter, unsalted; melted

Break eggs and seperate yolks. Leave each yolk in a half shell. Salt egg
whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press an egg
shell into the center of the mound to form a hollow. Then pour egg yolk
into the hollow. Place the nest in hot butter already sizzling in an omelet
pan.
Proceed with the second egg. Be sure there is a little space between the
mounds. When the froth is firm, gently turn it upside down, or place in a
400F oven until top is cooked. Serve on a thin slice of toast.
MM and upload by DonW1948@aol.com / CH

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip