Recipe - Habibs Cole Slaw

1 lg Cabbage; shredded
2 small Red onions; cut in rings
Three fourths cup Sugar
1 cup Vinegar
1 teaspoon Celery seed
1 teaspoon Dry mustard
1 tablespoon Sugar
1 One half teaspoon Salt
One half cup Salad oil

Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in
mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring
to a boil again. Pour over cabbage & onions at once. Let stand overnight.
Refrigerate the next morning, mixing well.

EDWARD W. RICHMOND

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.