Recipe - Haberno Pepper Sauce Aka Agent Orange

12 Haberno peppers; stems
removed; peppers chopped
One half cup Chopped onion
2 Cloves garlic; minced
1 tablespoon Vegetable oil
One half cup Chopped carrots
One half cup Distilled vinegar
One fourth cup Lime juice

Saute the onion and garlic in oil until soft; add the carrots with a small
amount of water. Bring to a boil, reduce heat and simmer until carrots are
soft. Place the mixture and raw chilies into a blender and puree until
smooth. Don't cook the peppers, since cooking reduces flavor of the
Habernos. Combine the puree with vinegar and lime juice, then simmer for 5
minutes and seal in sterilized bottles. Heat index
: 9 on a scale of 110. Yields 2 cups

Date: Tue, 25 Jun 1996 07:49:09 0700

From: cstarz@teleport.com (Carey Starzinger)

MMRecipes Digest V3 #179

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.