Recipe - Habenero Jelly Wings

2 Dozen chicken wings;
separated, tips tossed out
Three fourths (up to)
1 Jar (8oz) Habenero Jelly
from Hell (I now make my
own; I think they changed
the recipe; the
consistancy has changed)
1 Bottle Pickapepper sauce
4 (up to)
6 tablespoon Brown sugar

Preheat oven to 375. Warm jelly in micro or over double boiler till
pourable. Mix Pickapepper with jelly. Place wings in single layer in
ovenproof casserole (corning). Pour jelly mix over wings,turning wings to
coat. Optional: place a few dried hot chiles under wings. Cover liberally
with brown sugar and bake aprox 3545 minutes. Enjoy !!!

Oh by the way, because of the sweetness of the brown sugar it takes about
30 seconds or more to get the foll enjoyment of the jelly

Notes: A few years ago at Hot Stuff NYC I came across Southwestern
Specialties "Jelly from Hell" And made what I considered a killer batch of
wings, some of which I bought to a family function (every one loved 'em the
first few minutes, and still wont talk to me 2 years later) Heres the
recipe let me know what you think. Proportions are to your taste or sense
of adventure..

it aint worth eatin less it hurts

William Jacobs chileman@pipeline.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.