Recipe - Habas (Fava Beans)

1 pound Dried habas (yellow fava
beans)
1 md Onion; minced
2 Plum tomatoes; minced
One fourth cup Cilantro; chopped
Salt; to taste

Date: Fri, 15 Mar 1996 21:59:28 EST

From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)
Per the request of Kathy Meade, here are a few traditional recipes for the
week before Easter in Guanajuato, Mexico:

Recipe By : Martha Mendoza

Cook habas according to your favorite method for dry beans. When they are
done, you can add the tomatoes and onions and salt and simmer until onions
are softened, then add cilantro.

Or you can saute tomatoes and onions in a little oil until liquid is
reduced, then add habas and refry, mashing some of the beans with the back
of a spoon until most liquid is absorbed. Then stir in cilantro.

MCRECIPE@MASTERCOOK.COM

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