Recipe - Habaneropeachlime Salsa

2 Peaches (these were BIG
about the size of a
baseball)
5 Habs
1 Lime
Salt

Skin peaches, chop into chunks small enough to get into the food processor.
Throw in habs. Twirl in the processor until you get the desired
consistency. Add juice from the lime, and salt. eat. The peach compliments
the hab flavor remarkably well better than I thought it would be.

Posted to CHILEHEADS DIGEST V4 #114 by "boz" boz@rmii.com on Sep 05, 97