Recipe - Habanero Stuffed Olives

1 Jar (large) pimento stuffed
green olives (about 1"
long); or use the
unstuffed olives
Habaneros (1 hab per 4
olives)
1 teaspoon New Mex chile paste or Thai
chile paste
2 (up to)
3 tablespoon Minced garlic

From: faustink@neosoft.com (Doug Faust)

Date: Tue, 6 Aug 1996 20:11:21 0500 (CDT)
Subject: New Orleans Hot Luck Recipes, part II

These are courtesy of Patty Lowery, who notes that some of them were pulled
off the list, some from the archives, and some from her fervent
imagination.

BTW, the White Pasta from Hell was a BIG HIT.

Retain juice from olives, remove pimentos. Slice habs into 1/4" thick
rings , flatten & stuff into olives. Add garlic & chile paste to juice.
Return olives to jar, add juice, seal, shake & store in fridge about a
week.

**made with scotch bonnets for the hot luckwonderful!!

CHILEHEADS DIGEST V3 #066

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.