Recipe - Habanero Spiced Buffalo Wings

24 Chicken Wings
Vegetable Oil For Deep
Frying
1 Bottle Inner Beauty Hot
Sauce, 6.8 Ounce*
1 One half tablespoon Vinegar
3 tablespoon Mango Puree; **See Note
3 tablespoon Honey
4 tablespoon Butter

Cut the chicken wings in half and remove and discard the wing tips. Heat
oil in a large heavybottomed pot or wok to 370 degrees. Fry chicken wings
in 3 or 4 batches, until golden brown and cooked through, about 5 minutes.
Drain on paper towels.

Stir together the hot sauce, vinegar, mango puree and honey.

In a large skillet or saucepan, melt the butter. Add the cooked chicken
wings and sauce. Cook, stirring constantly, until the sauce has thickened
and coats the wings. Serve immediately.

NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To
make spicier Buffalo Wings, substitute one 5.8ounce bottle of Buffalo
brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in
the Mexican section of some grocery and some specialty stores. ** To make
mango puree, peel and slice a very ripe mango. Process in food processor
or blender until smooth.
Recipe by: B. Moloch Bakery & Pub, Portland

Posted to MCRecipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997