Recipe - Habanero Sauced Chocolate Chile Brownies

2 Eggs
One half cup Sugar
One half cup Packed brown sugar
One half cup Flour
2 tablespoon Cocoa powder
6 md To hot red chile pods pureed
1 teaspoon Habanero hot sauce
One half cup Margarine
Three fourths cup Chopped walnuts or pecans
One fourth cup Chocolate chips melted in 1
Tbs. water
One fourth cup Chocolate chips
1 tablespoon Vanilla
Cool Whip or real whipped
cream
Red pepper flakes;
(optional)

Chile puree: Remove stems and seeds from dried New Mexican hot chiles. Soak
in simmering water 20 minutes. Blend in blender with a small amount of the
soaking water to create a pastelike consistency.

Cream eggs and sugars. Add flour, cocoa powder and chile paste. Stir well.
Stir in melted margarine and melted chocolate chips. Add nuts, chocolate
chips and vanilla. Mix well.

Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35
minutes or until center springs back when touched lightly with a finger.

Serve topped with whipped cream sprinkled with crushed red chile flakes and
one of Adelina's Red Chile Gummies.

Posted to CHILEHEADS DIGEST by Judy Howle howle@ebicom.net on Feb 20,
1998