Recipe - Habanero Rum Deluxe Apple Pie

4 cup Chopped apples (~4 medium)
(up to 5)
One half cup Sugar (up to 3/4)
2 tablespoon Tapioca
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Allspice
One fourth teaspoon Ground habanero (1/2+ tsp
for the spicy version)
4 Canned pear halves, drained,
crushed
2 tablespoon Dark rum
1 tablespoon Butter
1 Deep dish, frozen pie crust
(or make your own if you're
that talented:)

Mix first six ingrediants together and set aside. Line bottom of pie crust
with crushed pears and sprinkle with rum. Heap in the apple and spice
mixture. Dot with butter. Cover with top crust and cut vents. Coat with rum
and sugar mixture (optional). Bake at 400F for 45 minutes. Posted to
CHILEHEADS DIGEST V3 #361 by Chris Kaufman kaufman@biosci.cbs.umn.edu on
Jun 20, 1997