Recipe - Habanero Pepper Sauce

2 cup Seeded, deveined habaneros
1 cup Cider vinegar
1 tablespoon Salt
1 teaspoon Ground allspice
1 teaspoon Ground thyme
One half teaspoon Ground sage
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground cinnamon
1 teaspoon Sugar
1 tablespoon Lime juice

I took habaneros, vinegar, and salt, covered it and put it on low heat
until the peppers were soft. (This is when you need open windows and
fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime
juice. I let it sit until cool, then very carefully put it in the blender
and pureed until smooth. It's a really potent sauce, but tasty. My hands
were still burning at 4AM, so be prepared. This recipe filled up a salad
bottle.

Yield: 1 bottle

* From the Polka Dot Cottage, 12018223627, NJ's BBS for Homemakers!
Posted by FAYLEN on 100695

Posted to MCRecipe Digest V1 #709 by Lisa Clarke lisa@gaf.com on Aug 1,
97