Recipe - Habanero Icecream

3 One half ga Edy's Mint Chocolate Chip
IceCream
9 Habanero Peppers deseeded

place One half Gal of IceCream in LARGE mixing bowl to soften. leave the other
(2) One half gallons on the counter. clean Habs. place Habs in food processor
and pulse a few times till roughly chopped. add 2 cups softened Icecream
and blend well. transfer back to the mixing bolw (it'll be moslty liquid)
using a stout wooden spoon, mix well. when well mixed add another 1/2Gal if
IceCream and mix some more. when all mixed add the third 1/2Gal and
continue mixing till thouroughly blended. transsfer to a Bundt or
Springform pan and place in Freezer over night. remove from pan to serve.
Posted to CHILEHEADS DIGEST by "J. Gunterman" john@gunterman.mv.com on
May 30, 1998