Recipe - Habanero Hot Wings

2 Habanero chiles; stems and
seeds removed, chopped
3 cl Garlic; minced
2 tablespoon Lemon or lime juice
One fourth cup Vinegar
Salt, black & white pepper
to taste
2 pound Chicken wings
One fourth cup Butter or margarine; melted

DIPPING SAUCE
1 cup Plain nonfat yogurt
4 cl Garlic; chopped
2 tablespoon Fresh cilantro; chopped
One half teaspoon Lemon or lime juice
1 ds Salt & black pepper
Flour tortillas

: Prepare the marinade and let it rest overnight in the refrigerator.
Mix the wings with the marinade and let them sit for at least two hours.
: To prepare the dipping sauce, place all ingredients for the dipping
sauce in a blender or food processor and blend until smooth, about 10 to 20
seconds.
: Spread aluminum foil over a baking sheet and arrange the wings on it.
Brush the wings with the melted butter, being careful not to rub off the
marinade.
Bake in a 375 degree oven for about 40 minutes; for extra crispness broil
for 5 minutes longer. Serve the wings with warmed flour tortillas and the
dipping sauce. Serves 4 to 6. Heat Scale: Hot.

From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff Pruett.
From: Jeff Pruett Date: 04 Sep 96
Posted to MMRecipes Digest V3 #290

Date: Tue, 22 Oct 1996 18:54:43 0400

From: BobbieB1@aol.com