Recipe - Habanero Fire Sauce

5 Habaneros
One half cup Chopped parsley
One fourth cup Red pepper of any kind just
for color.
Three fourths qt Buttermilk
1 cup Mayo
1 teaspoon Black pepper

Chop habs up in processor.Add some buttermilk and buzz again. Add parsley
and red pepper and buzz again. Add mayo and buzz again. Add the rest of the
ingredients and top off with buttermilk until processor is full. Buzz
again. This makes about a quart of sauce. It is incendiary
Posted to EATL Digest 09 Aug 96

Date: Sat, 10 Aug 1996 12:17:04 0400

From: Ken Gomberg kgomberg@MINT.NET
Serving Ideas : p