Recipe - Habanero Cream

8 ounce Habs. chopped w/seeds (up to
10)
1 qt Olive oil

In Re: Capsaicin Cream request. Here's a recipe that's pretty close to the
OTC ointments you see on the shelf.

combine ingr. and bring to slow boil. Reduce heat and simmer 4 hrs. Let
cool 4 hrs. REPEAT TWICE

Blend mix. on high 20 seconds and strain then bottle. OPTIONAL
: add 6 oz. beeswax to strained/warm oil to make cream Posted to
CHILEHEADS DIGEST V3 #329 by Cuchulain Libby hogan@connecti.com on May
17, 1997