Recipe - Habanero Citrus Shrimp

3 pound Large Tiger shrimp; shelled
and deveined
4 ounce Tequilla
4 lg Limes; juice only
1 bn Fresh cilantro*; cleaned and
chopped
1 ounce Olive oil
2 Oranges or tangerines; zest
only
2 Dried habaneros; crushed
1 tablespoon Brown sugar
Citrus fruit pieces; for
skewer
Garlic cloves; for skewer
Onion pieces; for skewer

1. Combine all ingredients in a non metalic bowl except shrimp mix well.

2. Marinate shrimp for 1 hour (not longer of they willbecome mushy.

3. After marinating the shrimp, skewer with onions and cloves of
garlic,chunks of oranges, limes and other citrus fruits as desired..

4. Barbeque quickly on hot grill until shrimp turn pink and curl slightly.

Notes: * If you dislike cilantro, use parsely instead.
Posted to recipeludigest Volume 01 Number 673 by RecipeLu
recipelu@geocities.com on Feb 01, 1998