Recipe - Habanero Chicken

4 Boned Chicken Breasts
1 Cream of Celery Soup;
(undiluted)
1 cup Grated Sharp Cheddar Cheese
1 tablespoon Chopped Fresh Habaneros; (no
seeds) or less depending on
your level of tolerance
One fourth teaspoon Garlic powder
1 teaspoon Salt
1 tablespoon Olive oil

Posted by Denise Fernald:

Saute chicken breasts in olive oil until almost done, place in casserole
dish. Stir in all ingredients except cheese. Top with cheese and heat
through in microwave or oven. 350F

Comments This can be done using a white sauce instead of the cream of
celery or cream of chicken soup.

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998