Recipe - Habanero Bahamian Hot Sauce

10 Habanero peppers
3 Tomatoes
2 Mangoes
1 small Papaya
1 cup Vinegar
One half teaspoon Salt

Here's a recipe for Habanero chilis. It is the November recipe on a chili
calendar that I have. I've been meaning to try this one but I've been very
busy.

Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together
with remaining ingredients for 1 hour. Cool. Puree in food processor or
blender. Flavors mingle and develop when refrigerated for several hours or
days before using. Careful! Store in a bottle with a drip or drop
dispenser. Serve with a small spoon and a warning: This sauce is very hot!
A few drops add lots of flavor and heat!

From "Peppers 1997 Calendar" by Rue Judd, JUDD PUBLISHING

Posted to KitMailbox Digest by CathCooks CathCooks@aol.com on Dec 16,
1997