Recipe - Haas Avocado And Mushroom Soup

1 small White onion cut or sliced up very

One half cup Fresh mushroom caps only 1 tablespoon Minced
celery leaves leave please 2 tablespoons Butter 2 tablespoons Flour 2
cups Clear chicklen broth 1 cup Heavy cream 1 medium Avocadoes
mashed to paste Salt and white pepper to taste

Simmer onion in butter on low for 12 minutes. Add mushrooms and celery
leaves and simmer about 23 minutes more. Stir in flour and blend well.
Add,VERY SLOWLY, the cream and broth being sure to stir constantly. Slowly
Bring just to the boiling point and, stirring constantly, let simmer for 4
minutes. Before serving, add the avocado, blending well, and bring back
just to the boiling point again. Season and serve in warm soup bowls.

Posted on GEnie Food & Wine RT Apr 08, 1992 by G.ATTWOOD [GUYEA] MM by
MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip