Recipe - H And Cs Irish Cream Liqueur

2 Eggs
1 1/3 cup Evaporated milk
One half teaspoon Chocolate syrup
1 tablespoon Pure vanilla extract
1/3 teaspoon Lemon extract
One fourth teaspoon Instant coffee
One fourth cup Sugar
1 Three fourths cup Irish whiskey

Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well.
Bottle and let mellow in the refrigerator for at least 1 week before
serving. We four this best after 1 to 2 weeks. Store in the refrigerator.
Liqueur may be served at room temperature by removing from the refrigerator
an hour or two before serving. Makes approximately 1 fifth, serve within 6
months.
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb 5,
1998