Recipe - H And H Baked Macaroni And Cheese

One half cup Whole yellow mustard seed
One fourth cup Whole black mustard seed
4 tablespoon Honey; (I used "leatherwood"
but I think you can only
get that locally)
1 teaspoon Smoked hab powder; (to
taste), up to 2
1 teaspoon Powdered corriander seed;
(optional)
One half cup Wine; (red or white)
Three fourths cup Cider vinegar

Mix everything together in a bowl. Cover and place somewhere cool. Stir
every day for 45 days. If it needs thickening after this, add some mustard
powder (about a teaspoon or so it doesn't take much).

Bottle up and leave for a week or two to mature.

One of the beauties of the above is that whole white mustard seed is a
natural preservative, so it seems to keep well (well the few months until
the batch is gone!).

Posted to CHILEHEADS DIGEST by "dale freeman"
dale_freeman@optusnet.com.au on Jun 25, 1999, converted by MM_Buster
v2.0l.