Recipe - HOUSE SMOKED SALMON POTATO GRILLED STACK CHIVE WITH

One half pound Gravlax
1 ounce Osetra caviar

BLINI BATTER
One half cup Flour
1 One half cup Buckwheat
1 Samuel Adams
1 Egg yolk

YOGURT SAUCE
1 cup Plain yogurt
4 tablespoon Diced cucumbers
1 tablespoon Dill; chopped
1 tablespoon Lemon juice
2 tablespoon Olive oil
Salt and pepper to taste
Dill sprigs

Make blini batter by mixing dry ingredients and adding wet ingredients.
Saute One fourth ounce of batter in clarified butter. Remove from the pan. Top with
yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt
sauce, and spoon on more yogurt sauce. Place the caviar in the center of
the rosette; season with salt and pepper, and garnish with dill.

Converted by MC_Buster.

Per serving: 1892 Calories (kcal); 56g Total Fat; (25% calories from fat);
87g Protein; 275g Carbohydrate; 335mg Cholesterol; 4558mg Sodium Food
Exchanges: 15 Grain(Starch); 5 Lean Meat; One half Vegetable; 2 One half Fruit; 9
Fat; 3 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004

Converted by MM_Buster v2.0n.